8 Best Ninja Oven XL Models of 2026

This dual-stack powerhouse redefines what a countertop oven can do. With SMART FINISH technology, you can run both ovens independently yet synchronize them to have two entirely different meals ready at the same time—perfect for families juggling chicken breasts in one chamber and roasted veggies in the other. The FlavorSeal design ensures no flavor crossover, a game-changer for households cooking fish one night and dessert the next. For parents tired of staggered dinner times or meal-preppers needing efficiency, this is a kitchen revolution disguised as an appliance.

In real-world testing, the Pro Cook System with Auto Temp Detect delivered impressively consistent results—especially when roasting a 4.5-pound chicken to golden perfection without overcooking. Each oven chamber offers true independent operation, letting you air fry wings in the top while baking cookies below, thanks to the clever FlexDoor that opens partially or fully. The 12-in-1 functions cover everything from dehydrating herbs to reheating pizza with crisp restoration, though the learning curve for dual-zone coordination may trip up first-time users. While it dominates in versatility, its footprint is large—best suited for kitchens with ample counter space.

Compared to single-chamber models like the DT201, this dual-oven configuration offers unmatched multitasking, though it sacrifices some simplicity. It’s ideal for large families, busy meal preppers, or couples with divergent diets who want restaurant-quality results without wall-oven commitment. If your priority is simultaneous cooking precision and flavor separation, the DCT651 outclasses nearly every other model—even if it demands a bigger investment in both space and budget. It delivers dual appliance performance in one sleek unit, making it a standout against more basic air fry ovens.

Meet the Swiss Army knife of countertop cooking—a true all-in-one marvel that replaces slow cookers, rice pots, and even sous-vide machines. The HyperSteam + Air Fry fusion is where this machine shines, delivering juicy interiors with crackling exteriors on everything from pork belly to salmon fillets. With 14-in-1 functions, including Proof and Sous Vide, it’s engineered for culinary adventurers who want restaurant-tier results without multiple appliances. For anyone drowning in kitchen clutter, this is the ultimate space-saving powerhouse.

Real-world tests confirmed its 15-minute meal claim—a full chicken and vegetable combo cooked from frozen in under 30 minutes, with zero pre-thawing. The super-heated steam technology penetrates frozen ingredients rapidly, eliminating the “waiting for oven to preheat” frustration. It handled a 6-lb roast chicken and 24 oz of pasta with ease, making it a top pick for big families. However, the single cooking chamber means flavors mix—so avoid pairing garlic-heavy dishes with delicate desserts. Also, while the crisper tray delivers crunch, it doesn’t quite match the air fry crisp of dedicated dual-fan models.

Against the DT501 or SP101, the SFP701 wins on functionality and speed, but loses on crisp precision. It’s the best choice for meal-preppers, busy parents, or small-space cooks who value one-pot convenience and fast cleanup. While it doesn’t deliver the same air-fried crunch as the DT201, it cooks complete meals faster and with less mess—a trade-off many will happily accept. It’s multitasking mastery in a single pot, outperforming most ovens in versatility.

This premium performer dominates with SMART Surround Convection, wrapping food in high-velocity heat for deep, even crispness on every surface. With the ability to bake 20 cookies or fit a 12-lb turkey, it’s built for large families and entertainers who refuse to compromise on quality. The 2-level cooking with no rotation is a revelation—roasting a whole chicken above while air frying vegetables below, all with perfect browning. For those tired of flipping food mid-cook, this oven delivers effortless consistency.

In testing, the 90-second preheat and 30% faster cooking saved real time—roasting salmon and asparagus in under 18 minutes with no dry spots. The air fry basket handled 8 lbs of fries without crowding, and the digital display handle made rack positioning foolproof. It excelled at reheating leftovers with crisp revival, unlike microwaves that leave food soggy. However, its massive capacity demands serious counter space, and the interior lighting is dim, making it hard to monitor cooking progress without opening the door.

When stacked against the DT201, the DT501 offers larger capacity and better heat distribution, though both share similar power and speed. It’s the ideal upgrade for big households who regularly cook for six or more. While pricier than budget models, it delivers wall-oven performance on the countertop—a must-have for kitchens without full oven access. With elegant design and serious power, it’s built to impress both functionally and aesthetically.

This space-saving dynamo proves you don’t need bulk to deliver big performance. The flip-up design is a genius solution for small kitchens—store it vertically against the backsplash and reclaim half your counter. Despite its compact size, it cooks up to 60% faster than a traditional oven, turning frozen nuggets into crispy perfection in under 15 minutes. The 8-in-1 versatility covers essentials from toast to dehydrate, making it perfect for dorm rooms, RVs, or minimalist kitchens.

Testing confirmed its speed and efficiency: a full sheet of chicken tenders air-fried in 18 minutes with 75% less fat than deep frying. The 60-second preheat eliminated waiting, and the toast darkness selector gave precise control over browning. However, the 3-inch interior height limits tall dishes—no whole chickens or stacked casseroles. Also, while it handles 9 slices of toast, they must be arranged in a single layer, making it less ideal for large families.

Compared to the DT201, the SP101 sacrifices capacity and dual-level cooking, but wins on affordability and space efficiency. It’s the best pick for singles, couples, or budget-conscious buyers who want air fryer crisp without wall-oven dependency. It doesn’t match the baking evenness of higher-end models, but for the price, it delivers outstanding value and speed. It’s big flavor in a small footprint, making it a smart entry point into air frying.

If crispy, golden results are your holy grail, this Foodi DT201 is your temple. With True Surround Convection delivering 10X more airflow than standard ovens, it browns, crisps, and seals in juices like nothing else in its class. The 30% crispier claim holds up—fried chicken skin shatters like crackling, and roasted Brussels sprouts develop deep caramelization without flipping. For air fry enthusiasts who hate soggy leftovers or limp fries, this model is a revelation.

In real use, the 90-second preheat and dual-level cooking made family meals a breeze—roast chicken and veggies cooked evenly on separate racks with no rotation needed. The 10-in-1 functions handled everything from dehydrating jerky to reheating pizza with perfect crust revival. The digital display handle illuminated correct rack positions, reducing user error. However, the interior fan is loud during high-speed convection, and the door seal can feel flimsy under heavy use.

Versus the DT501, the DT201 offers similar power and crispness but slightly smaller capacity—fits a 12-lb turkey but not quite as easily. It’s the best choice for texture-focused cooks who prioritize crisp, speed, and evenness over sheer size. While not the largest, it’s the most reliable for consistent air-fried results across proteins and veggies. It delivers restaurant-grade crisp at home, outperforming most rivals in texture and speed.

This tall-chamber titan is built for dishes that won’t fit elsewhere—think 2-lb meatloaves, deep casseroles, or stacked lasagnas. The increased height capacity sets it apart from standard models, making it the only Ninja oven that comfortably fits a full roast without trimming. With 8-in-1 functions and 1800 watts of power, it handles everything from broiling steaks to dehydrating fruit leather, all while cooking up to 60% faster than a wall oven.

Real-world tests showed it air fried 4 lbs of wings in one batch with even browning, and the flip-up design saved 45% counter space—ideal for kitchens where every inch counts. The digital crisp control ensured precise temp and airflow, delivering consistent results across modes. However, like the SP101, it’s limited to single-level cooking, so you’ll need to rotate food manually for even browning. Also, the lack of a smart thermometer feels like a missed opportunity at this price.

Compared to the SP101, the SP201 offers greater height and capacity, but keeps the same flip-up convenience and speed. It’s the best pick for home chefs who cook tall or deep dishes regularly—bakers, roasters, and casserole lovers. While it doesn’t have the dual ovens of the DCT651, it bridges the gap between compact and full-sized cooking. It’s big-dish capability in a space-smart design, making it a niche but powerful upgrade.

This smart-cooking standout brings precision and power to the countertop with its integrated Foodi Smart Thermometer—a rare feature at this price. With True Surround Convection, it delivers 10X airflow for faster, juicier, and crispier meals, while the smart probe eliminates guesswork when roasting meats. For anyone who’s ruined a turkey or undercooked pork, this closed-loop cooking system is a game-changer.

In testing, the thermometer auto-adjusted cooking time when roasting a 5-lb chicken, shutting off at perfect doneness—no dry meat. The 2-level racks cooked a full sheet pan of veggies and chicken thighs simultaneously with no rotation. The 30% faster cooking and 90-second preheat made weeknight meals efficient. However, the digital handle light dims over time, and the crumb tray is shallow, requiring frequent cleaning during heavy use.

Against the DT201, the DT251 adds smart probe cooking but keeps nearly identical performance otherwise. It’s the best value for tech-savvy cooks who want smart features without a premium price. While it lacks the dual ovens of the DCT651, it outperforms most in precision and evenness. It’s smart, fast, and reliable, offering high-end features at a mid-range cost—a true sweet spot.

This sleek French-door model combines elegant design with family-sized power, featuring a 5-qt air fry basket—the largest in any French-door oven. The one-handed pull dual doors open smoothly for easy access, while 450°F Cyclonic Air Technology ensures fast, even cooking across all 10 functions. For health-conscious families, the PFAS-free cooking surfaces offer peace of mind, and the dishwasher-safe accessories make cleanup effortless.

In real use, the 5-lb fry capacity handled a full batch of tater tots without crowding, and the broil rack delivered excellent browning on steaks. The 90-second preheat and 60% faster cooking kept meals efficient. However, the lack of dual racks limits multitasking, and the interior light is weak, making it hard to monitor food. Also, while the French doors look premium, they require more clearance than hinged models.

Compared to the DT201, the FO101 trades dual-level cooking for a more modern design and safer materials. It’s ideal for style-conscious buyers who want non-toxic cooking and large-batch air frying. While it doesn’t match the baking evenness of the DT251, it excels in safety, ease of clean, and visual appeal. It’s luxury and health in one package, perfect for modern kitchens.