5 Best Ninja Portable Grill Smokers of 2026

This renewed edition of the Ninja Woodfire ProXL delivers surprising power and versatility for budget-conscious outdoor cooks who don’t want to sacrifice flavor. With 1760 watts of electric power and real wood pellet infusion, it brings authentic wood-fired taste to steaks, ribs, and even air-fried wings—no propane tank or open flame required. Its 4-in-1 functionality (grill, smoke, air fry, bake) makes it a compelling choice for apartment dwellers or anyone with limited space, solving the age-old dilemma of how to get big flavor without a full-sized grill.

In real-world use, the ProXL holds its own across multiple cooking modes. The 141 sq. in. cooking surface handles up to 6 steaks or 30 hot dogs, making it suitable for small gatherings, though larger crews may find it tight. Using just ½ cup of wood pellets, the smoker function produces impressive bark and deep smokiness on brisket in under 3 hours—fast for an electric unit. However, the lack of a built-in meat thermometer means you’ll need to rely on external probes, which can interrupt the cooking flow. It performs best on dry, stable surfaces and while weather-resistant, long-term outdoor storage is riskier without a cover.

Compared to the premium OG321 and feature-rich OG701, this renewed model trades some smart features for affordability—most notably missing the real-time thermometer and dehydrate function. Yet, for those seeking authentic woodfire flavor and solid multi-function performance at a lower entry point, it’s a smart gateway into pellet-powered outdoor cooking. It’s ideal for city dwellers, renters, or casual grillers who want real smoky taste without gas lines or storage hassles—and offers more cooking modes than basic electric grills at a fraction of the cost of high-end models.

Step into the flavor elite with the Ninja OG321, a 6-in-1 powerhouse that redefines what an electric outdoor grill can do. This isn’t just another backyard appliance—it’s a flavor laboratory where real wood pellets ignite under electric heat to deliver bold, restaurant-grade smoke on everything from brisket to roasted vegetables. With 1760 watts of power and 141 sq. in. of nonstick cooking space, it matches the sear of a propane grill while eliminating flare-ups, making it a game-changer for safety-conscious and space-limited users.

During testing, the OG321 excelled in multi-tasking mode: smoking a rack of ribs while air-frying corn on the cob—all outdoors, with zero kitchen heat spillage. The ½ cup pellet system consistently delivered rich smoke rings and bark, even on short 90-minute smokes. It handles rain and humidity well thanks to its weather-resistant build, though extremely cold climates slightly slow heat-up times. While it can cook for a crowd—6 steaks or a 9-lb brisket—the single-layer grate limits true batch cooking, and the lack of a built-in thermometer means you’ll need to monitor doneness manually.

Pitted against the OG701, the OG321 lacks the dehydrate function, but it shares nearly identical performance and build quality. It’s a premium pick for flavor purists who want maximum versatility without complexity, outperforming basic electric grills while staying more compact than full-sized smokers. If you’re after pro-level woodfire taste, consistent results, and the freedom to grill on a balcony or patio, this model delivers culinary ambition in a plug-and-play package—offering more flavor depth than the ProXL at a higher investment.

Meet the undisputed champion of portable woodfire cooking—the Ninja OG850 Woodfire Pro XL—where real wood-fired flavor meets precision engineering in one sleek, all-in-one unit. What sets it apart? A smart built-in thermometer that eliminates guesswork, giving you real-time doneness alerts while you grill, smoke, or bake. With 180 sq. in. of cooking space—30% more than earlier models—it’s built for entertaining, effortlessly handling 2 full racks of ribs, 10 burgers, or a 10-lb brisket without breaking a sweat.

In real-world grilling, the XL capacity shines: we smoked a whole chicken and air-fried fries simultaneously, achieving crispy skin and deep smokiness thanks to just ½ cup of wood pellets. The electric woodfire tech delivers consistent char and sear, rivaling propane grills, while the portable design makes it perfect for tailgating, RV trips, or apartment balconies. Even in light rain, the all-weather construction held strong, though extended outdoor exposure still benefits from a cover. The only hiccup? The crisper basket can feel cramped when cooking large batches of wings.

When compared to the OG701, the OG850 trades dehydrate and broil functions for more cooking space and a built-in thermometer—a trade-off that favors practicality over niche features. It’s the best overall pick for families, entertainers, and serious home cooks who want maximum flavor, smart tech, and crowd-ready capacity without propane or charcoal. It delivers more cooking real estate and smarter monitoring than the OG321, making it the most well-rounded performer in the Ninja lineup—offering broader utility than budget models while justifying its place as the top-tier choice.

The Ninja OG701 is a compact culinary powerhouse that punches far above its size, offering 7-in-1 functionality—including the rare dehydrate mode—in a sleek, space-saving design perfect for urban living. With 1760 watts of electric power and real wood pellet flavor, it delivers bold, smoky results on everything from jerky to roasted veggies, all without needing gas lines or open flames. Its balcony-friendly build and weather-resistant casing make it ideal for apartments, patios, or small decks where traditional grills aren’t allowed.

In testing, the OG701 proved remarkably capable: we smoked ribs to perfect bark in under 3 hours, air-fried wings to golden crispness, and even dehydrated apple slices for healthy snacks—something no other model in the lineup can do. The ½ cup pellet system consistently infused rich flavor, and the 141 sq. in. cooking area handled up to 6 steaks or 30 hot dogs with ease. However, the lack of a built-in thermometer means you’ll need a meat probe, and the single-layer grate limits stacked cooking. It heats up quickly, but broiling performance is less intense than a true oven.

Versus the OG850, the OG701 offers more functions but less cooking space—making it better for singles or couples than large families. It’s the best pick for small-space chefs who want maximum versatility in a compact form, outperforming basic grills with its dehydrate and roast modes. While it doesn’t have the smart thermometer of the Pro XL, it delivers broader cooking options than the OG321, making it a feature-rich middle ground—offering unique capabilities at a competitive level of performance and convenience.

Don’t let the lower price tag fool you—the Ninja OG701 (B0B88YBB2J) is a full-featured flavor machine that delivers premium 7-in-1 performance at a remarkable value. This model matches its pricier siblings with real wood pellet smoke, electric safety, and weather-resistant durability, making it a top-tier pick for budget-savvy users who refuse to compromise on taste. With 1760 watts of power and 141 sq. in. of cooking space, it handles everything from smoked brisket to dehydrated fruit with ease—perfect for health-conscious cooks and flavor chasers alike.

In real-world use, it proved consistent across all functions: smoking produced deep flavor with minimal pellet use, air frying delivered crispy results, and the dehydrate mode worked flawlessly for making jerky and dried herbs. The included dual pellet packs (Robust and All-Purpose) let you experiment with flavor profiles right out of the box. It’s perfect for small outdoor areas, operating safely on balconies without open flames. The only real limitation? Like other OG701 variants, it lacks a built-in thermometer, requiring a separate probe for precise meat monitoring.

Compared to the OG850, this model sacrifices cooking space and smart thermometry but gains dehydrate and roast functions—a trade-off that favors culinary variety over crowd capacity. It’s identical in performance to the red OG701, just priced lower—making it the best value in the Ninja lineup. For those who want maximum cooking modes and authentic woodfire taste without paying a premium, this OG701 delivers exceptional bang for the buck, outperforming basic grills and underpowered competitors with ease.