8 Best Ninja Firewood Smokers of 2026

If you’re chasing authentic wood-fired flavor without the mess or guesswork, Kona Wood Pellets deliver a game-changing convenience for Ninja Woodfire Grill owners. These portion-controlled pouches eliminate waste and flavor cross-contamination, making them a no-brainer for precision cooking—each 1/2-cup serving is calibrated to ignite rich smoke without overwhelming your dish. Crafted from 100% pure hardwood and free of fillers or additives, they burn clean and consistent, unlocking bold, natural tasting notes in everything from brisket to vegetables.

In real-world use, the single-session packets shine—no need to lug out a 20-lb bag or worry about moisture exposure. Whether you’re searing steaks at 700°F or slow-smoking ribs at 225°F, the oak, hickory, mesquite, and premium blend each bring distinct character: oak for balanced depth, hickory for classic BBQ punch, mesquite for bold Southwestern flair. Because they’re designed specifically for the Ninja’s electric combustion system, they light quickly and smolder evenly, producing steady smoke without flare-ups or ash buildup.

Compared to bulk pellet brands like Traeger or Pit Boss, Kona’s Ninja-specific format trades bulk savings for flawless integration and freshness—ideal for urban grillers and weekend entertainers who value simplicity over storage. While they’re not cost-effective for daily heavy smokers, their plug-and-play performance makes them the top pick for hassle-free flavor rotation. If you want restaurant-grade smoke with zero prep, these are the only pellets worth keeping next to your Ninja.

The Ninja OO101 Outdoor Oven isn’t just a grill—it’s a full outdoor kitchen in one terracotta-red powerhouse, engineered for pizza perfection and beyond. With a blistering 700°F brick oven-inspired chamber, it delivers crisp, charred crusts in under 3 minutes—no turning, no babysitting—while its 8-in-1 versatility handles everything from low-and-slow ribs to dehydrated jerky. This is the ultimate tool for bakers and entertainers who demand restaurant-quality results without building a masonry oven.

In testing, the OO101 excels at high-heat applications, where its ceramic-lined cavity holds temperature like a professional deck oven. The included pizza stone and peel make launching Neapolitan-style pies effortless, while the Smoker function adds genuine wood-fired depth using just 1/2 cup of pellets—even at max heat. It handles large roasts and sheet-pan meals with ease, though dense, thick cuts like prime rib benefit from precise temp monitoring, as the unit lacks a built-in probe. The electric design means no open flame, making it safe for patios and balconies, but it draws significant power and requires a dedicated outlet.

Against the OG951, the OO101 trades app connectivity and dual thermometers for superior baking performance and higher max heat. It’s less about smart grilling, more about artisan results—ideal for pizza lovers and home chefs who bake often. While it doesn’t offer Bluetooth control, its dedicated pizza presets and weather-resistant cover make it the best-in-class for open-air ovens, especially when flavor, speed, and crowd-feeding capacity are priorities.

The Ninja OG701 is a compact powerhouse that brings full-flavor woodfire cooking to small spaces without sacrificing performance. With 7-in-1 functionality, it seamlessly shifts from smoking a 9-lb brisket to air frying wings with a touch of real hardwood smoke—something most electric grills can’t claim. Its 141-sq-in cooking surface and 1760-watt electric heating deliver pro-level char and sear, rivaling propane grills while remaining safe for balconies and apartments.

During real-world use, the OG701 proves remarkably consistent, especially in Smoke and Air Fry modes, where the ½-cup pellet system generates thick, aromatic smoke in minutes. The nonstick grill grate and crisper basket make cleanup a breeze, and the included Robust and All-Purpose pellet blends offer immediate flavor variety. However, the lack of a built-in thermometer means you’ll need a separate probe for precision meats, and larger cuts can crowd the space, limiting airflow during long smokes.

Compared to the premium OG951, the OG701 cuts smart features but keeps core performance, making it a smarter pick for budget-conscious cooks who still want authentic woodfire taste. It’s not as spacious or connected, but for those who grill for 4–6 people and value portability and simplicity, this model delivers exceptional versatility at a lower cost. If you want real smoke, no flame, and no compromise on flavor, the OG701 is the best entry point into Ninja’s ecosystem.

The Ninja OG951 is the undisputed flagship of the Woodfire lineup—a smart, spacious, and supremely capable outdoor grill that redefines what electric grilling can do. With 180 square inches of cooking space and dual built-in thermometers, it lets you monitor and control two proteins remotely via the Ninja ProConnect app, delivering restaurant-grade precision from your backyard or balcony. This is grilling without guesswork, where real woodfire flavor meets app-enabled intelligence.

In practice, the OG951 handles massive cookouts with ease—smoking two racks of ribs while air frying wings and baking cornbread simultaneously. The Bluetooth connectivity works reliably, sending alerts for preheat, flip, and doneness, and the 2 thermometers eliminate the need for external probes. The ½-cup pellet system produces rich smoke quickly, and the electric heating ensures even temps from 105°F to 700°F. However, the app can lag in direct sunlight, and the unit is bulky, making storage a challenge for small patios.

When stacked against the OG850, the OG951 adds app control and dual probes, justifying its premium for serious entertainers. It’s not just bigger—it’s smarter, offering unmatched oversight for multi-protein meals. For tech-savvy grill masters who hate overcooked steaks or dry chicken, this model delivers peace of mind and pro results, making it the best overall package for flavor, function, and future-ready features.

The Ninja OG850 strikes a brilliant balance between performance and value, offering XL capacity and smart features at a premium-but-reasonable price. With 180 sq. in. of cooking space and a built-in thermometer, it lets you grill, smoke, air fry, and bake with real woodfire flavor—perfect for families and weekend hosts who want serious results without smart tech clutter. This is premium grilling simplified, where authentic smoke and precision cooking come standard, minus the app dependency.

In testing, the thermometer proves invaluable, sending alerts when chicken hits 165°F or steaks reach medium-rare—no guesswork, no overcooking. The ½-cup pellet system ignites fast, producing dense, flavorful smoke even at lower temps, and the crisper basket delivers golden, low-fat fries with a hint of hickory. While it lacks dual probes and Bluetooth, the cooking performance matches pricier models, especially for ribs, brisket, and whole birds. The weather-resistant build holds up in rain and snow, though the handle can feel flimsy under full load.

Against the OG951, the OG850 drops app control but keeps the XL size and core smarts, making it the best value for those who cook big but don’t need remote monitoring. It’s not the most connected, but it’s one of the most capable, delivering pro-level flavor and convenience without the premium app tax. If you want big capacity, real smoke, and built-in precision, this is the smartest upgrade from entry-level models.

The Ninja OG701 (rebranded model) is the most budget-friendly 7-in-1 Woodfire Grill that doesn’t skimp on core performance, making it the best value entry for flavor-focused cooks. It delivers the same electric-powered, pellet-infused smokiness as its pricier siblings, with all seven functions—Grill, Smoke, Air Fry, Bake, Roast, Broil, Dehydrate—packed into a compact, weather-resistant chassis. For those who want maximum versatility without maxing out their budget, this model is a no-compromise starting point.

In real use, it handles everyday grilling with ease, crisping wings in the basket while searing steaks on the grate. The ½-cup pellet system generates authentic smoke in under 10 minutes, and the included Robust and All-Purpose blends let you experiment with flavor fast. However, the 141-sq-in surface can feel tight for large meals, and without a built-in thermometer, you’ll need to rely on external probes for accuracy—especially during long smokes. The electric heat is consistent, but preheating takes longer than gas grills.

Compared to the OG751, it lacks a built-in thermometer, making it less ideal for precision cooks. But for small households or casual grillers, it offers the full Woodfire experience at the lowest price. If you want real smoke, no flame, and seven cooking modes, this is the most affordable way to enter the Ninja ecosystem—delivering premium flavor without the premium tag.

The Ninja OG321 is a mid-tier marvel that blends versatility, performance, and smart design into a well-rounded 6-in-1 grill perfect for couples, small families, or frequent entertainers. While it drops Dehydrate from the 7-in-1 lineup, it keeps all essential functions—Grill, Smoke, Air Fry, Bake, Roast, Broil—and executes them with consistent, flavor-rich results. With 1760 watts of electric power, it matches propane grill performance without the fumes, making it a top pick for mid-range buyers who want flexibility without fluff.

In practice, the OG321 shines in Smoke and Air Fry modes, producing crispy, smoky wings and tender, bark-covered ribs with minimal effort. The 141-sq-in cooking area fits 6 steaks or 30 hot dogs, ideal for weekend cookouts, and the electric heating ensures even temps across the grate. However, like other models in this tier, it lacks a built-in thermometer, requiring external probes for accuracy. The nonstick surfaces clean easily, but grease management could be better during fatty cookouts.

Versus the OG701, it offers similar capacity and performance but with one fewer function—a minor trade-off for those who rarely dehydrate. It’s pricier than entry models but more focused than premium ones, hitting the sweet spot for versatility and value. If you want authentic woodfire flavor, solid capacity, and reliable electric cooking, this is the best mid-range option—delivering pro results without pro complexity.

The Ninja OG751 is the ultimate choice for precision grillers who want 7-in-1 versatility with built-in intelligence—all without paying for app bloat. Its integrated thermometer is the star, monitoring doneness in real time and alerting you when food hits target temp, so you can relax during long smokes or delicate roasts. This is foolproof grilling made simple, where real woodfire flavor meets hands-off accuracy—perfect for busy home cooks and perfectionists alike.

In real-world testing, the thermometer performs reliably, syncing with the control panel to display progress and emit audible alerts. The ½-cup pellet system delivers thick, aromatic smoke, and the 141-sq-in surface handles full meals—from smoked turkey to air-fried veggies. While it lacks the XL space of the OG951, it outshines smaller models with its smart probe, and the electric heating ensures flare-up-free cooking on balconies or decks. However, single-probe limitation means you can’t monitor two proteins at once.

Compared to the OG701, the OG751 adds the thermometer without inflating the price, making it a clear upgrade for serious cooks. It’s not as connected as the OG951, but it’s more intuitive than app-dependent models. If you want real smoke, full functionality, and built-in precision, this is the best thermometer-equipped Woodfire grill—delivering smart results without smartphone dependency.