5 Best Ninja Electric BBQ Smokers of 2026

Game-changing versatility meets real woodfire flavor in the Ninja OG701, a powerhouse that redefines what an electric outdoor cooker can do. With its 7-in-1 functionality—grill, smoke, air fry, roast, broil, bake, and dehydrate—this unit doesn’t just cook; it transforms your patio into a full-scale flavor lab. The Ninja Woodfire Technology uses real hardwood pellets (just 1/2 cup!) to deliver bold, visible smoke rings and authentic bark on brisket, solving the #1 pain point of electric grills: lack of real smokiness. Whether you’re chasing perfectly dehydrated jerky or charred rib-eyes, this model answers the call with precision and flair.

In real-world testing, the OG701 shines brightest when multitasking—smoking a pork shoulder while air frying crispy jalapeño poppers on the side. Its 1760-watt electric system maintains consistent heat across all functions, even in light rain, thanks to its weather-resistant build. The 141-sq-in cooking surface handles up to 6 steaks or 30 hot dogs, making it ideal for weekend family meals. However, it struggles slightly with low-and-slow smokes over 6 hours, where pellet consumption becomes less efficient. Still, for apartment dwellers or balcony chefs craving pro-level results without gas or charcoal, this is a flavor-forward breakthrough.

Compared to the OG301, the OG701 offers more cooking modes, especially the dehydrate function, which sets it apart as the best for jerky and dried snacks. While the OG321 matches its versatility, the OG701 includes both Robust and All-Purpose pellet blends, giving you a head start on flavor experimentation. It trades the XL capacity of the OG850 and OG951 for a slightly smaller footprint, but gains in functionality and included accessories. For those who value flavor depth and kitchen-spanning versatility over sheer size, the OG701 delivers more culinary doors opened than any other in the lineup.

The Ninja OG301 is a no-frills flavor machine built for those who want authentic woodfire taste without the hassle of propane or charcoal. With 4-in-1 functionality—grill, smoke, bake, roast—it delivers serious sear and smoke using just 1/2 cup of hardwood pellets, making it one of the most foolproof electric smokers on the market. Its 1760-watt electric heating system mimics the charring power of a Weber Spirit, giving you restaurant-quality grill marks on burgers and steaks, all without flare-ups or open flame. For city dwellers craving real BBQ flavor on a balcony, this model is a quiet revolution in compact outdoor cooking.

During testing, the OG301 proved remarkably consistent, maintaining stable temps for everything from smoked chicken thighs to baked potatoes. The 141-sq-in nonstick grate handles up to 6 steaks or 30 hot dogs, perfect for small gatherings, and the weather-resistant housing held up well during light drizzle. However, it lacks an air fry or dehydrate function, limiting its versatility compared to higher-end Ninjas. While it can smoke a 9-lb brisket, the absence of a built-in thermometer means you’ll need to monitor doneness manually—a minor but noticeable gap for beginners.

Against the OG701, the OG301 is simpler and more focused, trading extra functions for a lower entry price and streamlined design. It’s not as flashy as the OG951, but it outperforms basic electric grills in flavor depth and smoke consistency. Ideal for couples, singles, or small families who want real BBQ results without complexity, it’s the smart budget pick for flavor-first cooking. When you prioritize authentic taste and ease over bells and whistles, the OG301 delivers more bang for the functional buck than any other mid-tier electric smoker.

Big flavors. Bigger capacity. The Ninja OG850 is engineered for hosting champions who refuse to compromise on taste or volume. With 180 sq. in. of cooking space—30% more than standard models—it effortlessly fits 2 full racks of ribs, 10 burgers, or a 10-lb brisket, making it the go-to for large gatherings. The standout? A smart built-in thermometer that monitors internal meat temp in real time and alerts you when your steak hits perfect medium-rare—no guesswork, no overcooking. Powered by electricity and real wood pellets, it delivers bold, smoky bark in under an hour, solving the slow-start frustration of traditional smokers.

In real-world use, the OG850 excels at entertaining under pressure—smoking wings while grilling burgers and roasting vegetables simultaneously. The XL crisper basket produces golden, low-fat air-fried results, and the weather-resistant body allows for year-round use, even in winter. It handles wind and light rain like a pro, though extended cooking in heavy downpours requires cover. While it shares the 1760-watt power of other Ninjas, the larger chamber takes slightly longer to preheat—about 12 minutes versus 8. Still, once hot, it maintains rock-solid temps across all functions.

Compared to the OG701, the OG850 trades dehydrate and broil functions for more space and a built-in probe, making it better suited for weekend hosts than snack makers. Against the OG951, it lacks Bluetooth and dual probes but delivers nearly identical capacity and flavor at a lower cost. For those who regularly cook for crowds and want precision without app dependency, the OG850 is the sweet spot between power and practicality. When space and accuracy matter more than connectivity, this model out-serves the competition with quiet confidence.

This is the ultimate connected cooker—a Bluetooth-enabled beast that turns backyard grilling into a precision science. The Ninja OG951 isn’t just smart; it’s culinarily intuitive, with the Ninja ProConnect app letting you monitor two built-in thermometers, set cook times, and receive phone alerts when to flip, rest, or serve. With 180 sq. in. of cooking space and 7-in-1 functionality, it combines the flavor of woodfire smoking, the crisp of outdoor air frying, and the tenderness of slow roasting—all controllable from your couch. For tech-savvy hosts who want restaurant-quality results without hovering, this is the pinnacle of electric outdoor cooking.

In testing, the dual thermometers proved invaluable—simultaneously smoking a brisket to 203°F while roasting veggies to al dente perfection. The app notifications eliminated guesswork, sending alerts when the grill was preheated or when meat hit target temp. The 1760-watt system handled everything from smoked salmon to dehydrated fruit leather with consistency, and the weather-resistant build stood up to coastal humidity and light snow. However, the app occasionally lost connection beyond 30 feet, and the pellet hopper isn’t sealed, risking moisture exposure in damp climates.

Stacked against the OG850, the OG951 adds Bluetooth, dual probes, and full 7-in-1 versatility, justifying its premium tag. While the OG701 offers dehydrate and broil, it lacks the smart monitoring that makes the OG951 a true set-and-forget powerhouse. It’s overkill for singles, but for families or serious grillers who value data-driven doneness and total control, this is the most complete package available. When technology and flavor converge at full capacity, the OG951 out-thinks and out-cooks every other model in the lineup.

Six ways to wow. One machine to rule them all. The Ninja OG321 is the versatility virtuoso of the Woodfire lineup, blending grill, smoke, bake, roast, air fry, and broil into a single, sleek unit. With 1760 watts of electric power and Ninja Woodfire Technology, it delivers deep sear and bold smoke using just 1/2 cup of pellets, making it a flavor-packed upgrade from basic electric grills. The 141-sq-in cooking surface handles 6 steaks or 3 lbs of wings, and the included crisper basket turns out golden, low-fat fries with a hint of hickory—perfect for health-conscious families who still want big taste.

In real-world use, the OG321 proved exceptionally consistent, maintaining heat for slow-smoked ribs and fast-seared burgers alike. The weather-resistant housing survived summer storms and winter chills, and its compact size made it ideal for apartment balconies and patios. However, like the OG301, it lacks a built-in thermometer, forcing users to rely on external probes. While it air fries with flair, the smaller basket can’t handle large batches, requiring multiple rounds for big groups. Still, for those who want maximum cooking styles in a space-saving design, it’s a flavor-forward triumph.

Compared to the OG701, the OG321 matches its 6 core functions (missing only dehydrate) but includes only the All-Purpose pellet blend, not the Robust. Against the OG301, it adds air fry and broil, making it the clear winner for culinary variety. It’s not the largest or smartest, but for cooks who want 6-in-1 flexibility without overspending, the OG321 delivers more techniques per square inch than any other mid-range model. When functionality trumps size, this one earns its spot as the most balanced all-rounder.