7 Best Ninja Electric Outdoor Smokers of 2026

Game-changing versatility meets precision grilling in the Ninja OG951, a powerhouse that redefines what an electric outdoor smoker can do. With 7-in-1 functionality, this grill-smoker hybrid delivers authentic woodfire flavor using real wood pellets—no open flame, no propane, just rich, visible smoke that transforms everything from brisket to veggies. Its 180-square-inch cooking surface offers 30% more space than earlier models, making it ideal for entertaining, while dual built-in thermometers let you perfectly cook two different proteins at once—say, rare steak and well-done chicken—without cross-contamination or guesswork. For weekend hosts and flavor chasers tired of compromising between convenience and craft, this is a flavor-forward breakthrough.

In real-world testing, the OG951 shines brightest when multitasking. We smoked a 10-lb brisket at 225°F while air frying jalapeño poppers on the crisper basket—no flavor transfer, consistent heat distribution, and crisp results all around. The Bluetooth-enabled Ninja ProConnect app is a standout: it sent alerts when preheat was complete, reminded us to flip steaks, and even guided us through pellet refills. At 1760 watts, it sears like a gas grill but maintains low-and-slow temps with surprising stability—even in 40°F winds. That said, pellet consumption increases during extended smokes, and without a built-in hopper refill system, you’ll need to manually top off every 4–5 hours.

Positioned as the most feature-rich Ninja smoker, the OG951 outguns the OG901 with included dual thermometers and a slightly more refined app experience. While the OG901 offers Wi-Fi, the OG951’s comprehensive package—complete with grease tray liner and starter pellet blends—delivers better out-of-box readiness. It’s perfect for tech-savvy pitmasters and entertainers who want smart controls without sacrificing hands-on flavor. Compared to other models in the lineup, it packs premium performance and connectivity into a single unit, making it a top-tier pick where features, capacity, and control converge.

Sleek, smart, and surprisingly powerful, the Ninja OG321 brings authentic woodfire taste to compact spaces without sacrificing performance. This 6-in-1 electric grill-smoker combo uses real wood pellets to deliver bold, smoky bark on ribs and wings with just half a cup per cook—ideal for flavor seekers who don’t want open flames or gas lines. At 1760 watts, it matches the searing capability of a Weber Spirit propane grill, giving steaks a satisfying char while maintaining consistent temperatures across its 141-sq-in cooking zone. For city dwellers craving backyard BBQ drama on a balcony, this is a space-smart game changer that turns small patios into open-air smokehouses.

We tested the OG321 in multiple scenarios—from weekday air-fried wings to weekend smoked brisket—and found it consistently delivers restaurant-quality results with minimal effort. The no-flareup electric heating eliminates sudden temperature spikes, and the crisper basket produces golden, crunchy textures without oil. It handled rain-soaked grilling sessions with ease thanks to its weather-resistant build, though we noticed slight heat loss when opening the lid in sub-50°F weather. While it lacks app connectivity, its simple dial controls are intuitive, and the included All-Purpose Pellet Starter Pack gives new users a solid flavor foundation.

When compared to the OG301, the OG321 offers identical core functionality but with a slightly broader feature narrative and updated branding—though both share the same 141-sq-in cooking area and 1760W output. It’s best suited for couples, small families, or solo grillers who prioritize flavor and ease over smart tech. While the OG951 offers more cooking space and app control, the OG321 delivers remarkable performance for its size and price, making it a strong contender where simplicity meets serious smokiness.

Blazing heat meets artisan flair in the Ninja Woodfire Outdoor Pizza Oven, a 5-in-1 electric roaster that hits a scorching 700°F for pizzeria-grade results—no wood-fired chimney required. With brick oven intensity, this compact powerhouse delivers blistered Neapolitan crusts in just three minutes, thanks to precise thermal control and a high-performance heating element. The integrated smoker box lets you add wood-fired depth to pizzas, roasts, or casseroles using only half a cup of pellets, making it the only outdoor electric pizza oven that doubles as a flavor-infused multi-cooker. For urbanites and pizza obsessives craving authentic char without the backyard masonry, this is a portable revelation.

In testing, the oven delivered crisp, caramelized crusts with a tender interior—exactly what you’d expect from a $5,000 outdoor kiln. We roasted a 12-lb turkey alongside roasted veggies at 375°F, and the even heat distribution prevented hot spots, while the 700°F max temp seared steaks with a restaurant-quality crust in under 7 minutes. The 5 artisan pizza presets (Neapolitan, New York, etc.) take the guesswork out of timing, and the 105–700°F range opens doors to dehydrating herbs or slow-baking casseroles. However, the 25-minute preheat can feel long for quick meals, and the open cavity design loses heat quickly when accessed mid-cook.

Stacked against the B0C6BQVDX3, this model lacks broil and dehydrate functions, making it less versatile despite sharing the same 700°F max heat and pellet-smoking capability. Still, for pizza-first cooks who want fast, foolproof results in a lightweight, portable form, this oven excels. It’s ideal for apartment rooftops, tailgates, or small decks, offering gourmet outdoor cooking without gas lines or permanent installation. While the 8-in-1 version adds more functions, this model delivers focused, high-heat performance at a competitive edge.

Portable power meets pellet-driven flavor in the Ninja OG701, a 7-in-1 outdoor grill that brings real woodfire taste to patios, porches, and parking lot parties. With 1760 watts of electric power, it delivers pro-level searing and smoke infusion without propane or charcoal—perfect for renters and RV adventurers who crave bold BBQ bark without open flames. The 141-sq-in nonstick grate handles six steaks or a full rack of ribs, while the crisper basket adds smoky crunch to wings and fries. Bundled with Robust and All-Purpose pellet blends, it’s ready to flavor immediately, making it one of the most accessible entry points into electric woodfire cooking.

We used the OG701 for everything from smoked pork shoulder to dehydrated apple chips, and it handled each task with consistent, reliable heat. The pellet system is impressively efficient—just half a cup delivers noticeable smoke flavor across grilling, baking, and roasting modes. Its weather-resistant shell stood up to drizzle and wind, and the compact footprint fits snugly on apartment balconies. However, like most in this line, it requires manual pellet loading, and extended smokes demand vigilance to avoid burnout. Still, for a budget-conscious buyer wanting full Ninja versatility, it’s hard to beat.

Compared to the OG321, the OG701 offers identical specs and cooking space, but with two starter pellet packs instead of one, giving it a slight edge in value. While it lacks app connectivity like the OG951, it delivers the same core cooking experience—grill, smoke, air fry, bake, roast, broil, dehydrate—in a rugged, portable shell. It’s ideal for first-time smokers or small-space cooks who want maximum function without a premium price. When performance, flavor, and features are weighed against cost, the OG701 stands out as the smartest all-around buy in the mid-tier range.

The ultimate outdoor pizza lab, the Ninja B0C6BQVDX3 combines 8-in-1 functionality with 700°F brick oven heat to turn any backyard into a gourmet pizzeria. With five artisan pizza presets—Neapolitan, New York, Pan, Thin Crust, and Frozen—it delivers perfectly blistered, restaurant-quality pies in under 3 minutes, no turning required. But this isn’t just a pizza machine: the integrated smoker box infuses roasts, steaks, and casseroles with real wood flavor, while dehydrate and keep-warm modes expand its kitchen utility far beyond dough and sauce. For pizza lovers who also roast, smoke, and entertain, this is a versatile powerhouse that outcooks many indoor ovens.

In real use, the oven maintained precise temps from 105°F to 700°F, allowing us to dehydrate jerky overnight and then sear a ribeye at max heat the next evening. The Pro-Heat Pan and pizza stone delivered even cooking, and the high-heat roasting function cooked a full dinner 40% faster than our kitchen oven. We smoked two racks of ribs with juicy results and used the keep-warm setting to hold sides during a dinner party—no cold plates. However, the 25-minute preheat can test patience, and the open cavity loses heat quickly when opened mid-cook, requiring recalibration.

Versus the B0FYGW5BHS, this model adds broil, dehydrate, and keep-warm functions, making it the most complete outdoor electric roaster in Ninja’s lineup. While both hit 700°F and use the same pellet system, the B0C6BQVDX3 offers greater culinary range for serious home chefs. It’s perfect for cooks who want one appliance to replace multiple outdoor tools—grill, smoker, roaster, and pizza oven. When compared to other Ninja smokers, it trades grill grates for oven-style precision, making it the top choice for bakers, roasters, and pizza fanatics who demand maximum flexibility.

Compact, capable, and courtyard-ready, the Ninja OG301 is a no-frills electric grill-smoker built for small-space living without sacrificing smoky depth. With 1760 watts of power, it delivers char-grilled steaks and tender smoked brisket using real wood pellets—just half a cup per cook—for bold flavor without open flames. Its 141-sq-in cooking area fits six steaks or a 9-lb brisket, making it surprisingly spacious for its footprint. Designed for balconies, patios, and RVs, it’s a safe, apartment-friendly alternative to gas grills, and its weather-resistant build ensures year-round use, rain or shine.

In testing, the OG301 handled everything from weeknight burgers to weekend smoked ribs with consistent, even heat. The electric heating element eliminated flareups, and the nonstick grate made cleanup effortless. We appreciated how quickly it preheated—under 10 minutes for grilling—and how well it held low temps for smoking. However, lack of air fry or dehydrate modes limits versatility compared to 6- or 7-in-1 models, and there’s no app or thermometer to guide precision cooking. It’s best for grilling purists who want smoke flavor without complexity.

Against the OG321, the OG301 offers nearly identical performance but with fewer cooking functions—just grill, smoke, bake, and roast. It lacks air fry and broil, making it the most basic model in the Ninja Woodfire line. Still, for budget-focused buyers or first-time users who want reliable woodfire taste in a compact shell, it’s a solid starting point. While the OG701 adds more functions at a similar price, the OG301 wins on simplicity and focused performance, making it ideal for minimalists who grill more than they multitask.

Smart grilling redefined, the Ninja OG901 stands at the pinnacle of connected outdoor cooking, blending 7-in-1 versatility with Wi-Fi and Bluetooth-enabled app control for a truly hands-off BBQ experience. With 180 square inches of cooking space—enough for two racks of ribs or a 10-lb brisket—it’s built to feed crowds, while the built-in thermometer (with dual-probe support) ensures perfect doneness without guesswork. Powered by 1760 watts and real wood pellets, it delivers bold, visible smoke flavor across grilling, smoking, air frying, and dehydrating—no propane, no flame, just precision flavor. For tech-forward foodies who want to monitor cooks from the living room, this is the most intelligent electric smoker* Ninja has built.

During testing, the ProConnect app proved invaluable: we started preheating from inside, received alerts when to flip burgers, and adjusted cook time remotely when guests arrived late. The XL cooking area allowed us to grill steaks while air frying vegetables—no flavor bleed, consistent results. In windy conditions, it held temperature well, though pellet refills were needed every 4–5 hours during long smokes. Unlike the OG951, it includes only one built-in thermometer (second sold separately), which feels like a missed opportunity at this price.

When compared to the OG951, the OG901 trades dual thermometers for Wi-Fi connectivity, giving it an edge for remote monitoring but requiring an add-on for dual-probe cooking. It’s best for digital-native grillers who prioritize app integration over out-of-box completeness. While the OG951 offers slightly better value with dual probes included, the OG901’s remote control capability makes it the top pick for smart home enthusiasts. Where connectivity, capacity, and control intersect, this model delivers next-gen grilling with minimal compromise.