7 Best Ninja Foodi Smokeless Grills of 2026

This second-generation powerhouse redefines what a smart indoor grill should be—combining Cyclonic Grilling Technology with a game-changing smart thermometer that eliminates guesswork from cooking. With 500°F searing heat on both the grill grate and circulating air, it delivers authentic char-grilled marks and rich flavor, rivaling outdoor grills while staying virtually smokeless indoors. The Smart Cook System is its crown jewel: with 9 doneness levels across 4 protein presets, you can nail a perfect medium-rare steak or juicy chicken breast at the tap of a button—ideal for home cooks who want restaurant-quality results without the stress.

In real-world use, the 1760-watt motor powers through everything from frozen chicken breasts to thick-cut ribeyes in under 25 minutes, thanks to rapid preheating and efficient heat distribution. The 6-quart cooking pot and 4-qt crisper basket offer flexibility for sides and mains, while the dehydrate function shines for jerky or dried fruits. It handles high-fat foods like burgers with ease, and the splatter shield and cool-air zone keep smoke impressively low—even during heavy searing. However, the larger footprint means it’s not ideal for tiny kitchens, and the app integration, while helpful, isn’t essential for basic operation.

Compared to the budget-friendly EG201, the DG551 justifies its premium with smarter cooking intelligence and a more refined user experience. It’s a direct competitor to the FG551 but edges ahead with updated design and improved thermometer accuracy. Perfect for tech-savvy families or precision-focused cooks who want set-and-forget doneness control, this model balances power, versatility, and innovation. It delivers more intelligent automation than the Foodi Pro, making it a top pick for those who prioritize perfect internal temperatures over raw cooking space.

Sleek, compact, and engineered for efficiency, the AG300 is a standout for small kitchens where space-saving design meets serious grilling performance. Despite its modest size, it packs 500°F Cyclonic Grilling Technology, delivering bold sear marks and smoky flavor without filling your apartment with smoke. The temperature-controlled grill grate and splatter shield work in harmony to minimize mess and fumes, making it a true indoor solution for city dwellers or renters. If you want outdoor-style results without outdoor hassles, this model answers the call—fast, clean, and impressively flavorful.

During testing, the 4-quart crisper basket handled air-fried wings and frozen fries with crispy, golden results using up to 75% less fat than deep frying. The Air Crisp, Roast, Bake, and Grill functions performed reliably across a range of foods—from salmon fillets to roasted veggies—with consistent browning and minimal drying. It transitions from frozen to char-grilled in under 25 minutes, a huge win for last-minute dinners. That said, the smaller cooking surface limits batch cooking, and the lack of dehydrate or broil functions narrows versatility compared to higher-end models.

When stacked against the EG201, the AG300 offers a more refined cooking experience with better temperature control and a modern digital interface, but at a higher cost. It’s less feature-rich than the DG551 but excels as a no-frills, compact workhorse for singles or couples. If your kitchen is tight and you value quick cleanup and smokeless operation, this model beats bulkier rivals. It trades cooking capacity and advanced features for streamlined performance, making it a smarter investment than the basic AG301 for those who want premium design in a minimal footprint.

For those who want maximum value without compromise, the EG201 is a budget-savvy gem that delivers the full 6-in-1 functionality of pricier models. It leverages the same 500°F Cyclonic Grilling Technology as its siblings, producing juicy, char-marked steaks and crisp veggies with minimal smoke—thanks to the temperature-controlled grate and cool-air zone. The intuitive GrillControl dial (Low, Medium, High, Max) makes it easy to manage heat without a learning curve, appealing to beginners or users who prefer hands-on cooking over automation. It’s the sweet spot between performance and affordability in the Foodi lineup.

In daily use, the 6-quart cooking pot shines for roasting whole chickens or dehydrating apple slices, while the 4-qt crisper basket handles standard air fry portions with ease. The dehydrate and broil functions add serious versatility, letting you make kale chips or finish off a casserole with a golden crust—features missing in the AG300. It handles frozen foods efficiently, going from freezer to table in under 25 minutes. However, the lack of a smart thermometer means you’ll need an external probe for precision, and the grill grate is slightly smaller than in XL models, limiting family-sized meals.

Compared to the DG551, the EG201 sacrifices smart cooking tech but keeps the core performance nearly identical. It’s a better value than the AG301, offering broil and dehydrate at a similar price. Ideal for first-time buyers or small families who want full functionality without overspending, it proves you don’t need a high price tag for smokeless, flavorful grilling. It delivers more cooking modes than the Foodi Pro at a lower cost, making it the most balanced pick for practical home cooks.

Precision is the name of the game with the Foodi Pro, a no-compromise grill built for cooks who demand perfect internal doneness without constant checking. Its integrated smart probe continuously monitors your meat’s core temperature, alerting you when it hits the exact level—rare, medium, or well-done—without ever opening the lid. Combined with 500°F Cyclonic Grilling Technology, it delivers even surround searing and deep char marks, making it a favorite for steak lovers. The stainless finish and roasting rack add a professional touch, while the 6-quart cooking pot supports roasts and batch cooking.

In real kitchen tests, the smart probe eliminated overcooked pork chops and dry chicken breasts, delivering consistently juicy results. The 5-in-1 functions (Grill, Air Crisp, Roast, Bake, Dehydrate) worked reliably, though the lack of broil is a minor gap compared to other models. The 4-quart basket handles standard portions, but larger families may need to cook in batches. Smoke levels stayed low during regular use, though high-fat foods occasionally caused minor odor—easily managed with ventilation. The ceramic-coated parts clean up easily, and all removable components are dishwasher-safe, a big plus for post-meal cleanup.

Against the DG551, the Foodi Pro offers more accurate real-time monitoring but lacks the Smart Cook System’s preset programs. It’s more focused than the IG651, trading griddle versatility for dedicated precision grilling. This model is ideal for serious home chefs who prioritize internal temperature accuracy over sheer cooking space. It outperforms the EG201 in smart features while costing less than the Smart XL models, making it the best choice for precision cooking without paying for extra bells and whistles.

If you’re feeding a crowd or meal prepping for a week, the FG551 is a family-sized beast with a massive 9″ x 12″ grill grate that fits 6 steaks or 24 hot dogs in one go. This XL capacity sets it apart, making it the go-to for large households or weekend entertaining. It runs on the same 1760-watt engine and 500°F Cyclonic Grilling Technology as other top models, delivering restaurant-quality sear marks and smoky flavor without smoke buildup. The Smart Cook System with dual-sensor thermometer ensures even thick cuts come out perfectly—no guesswork, no dry meat.

In practice, it handles family dinners with ease, roasting a whole chicken while crisping veggies in the basket. The dehydrate and broil functions expand its range, turning it into a true multi-cooker alternative. The splatter shield and cool-air zone keep smoke impressively low, even during bacon sessions. However, its large size demands counter space, and the 4-qt crisper basket feels slightly undersized next to the giant cooking area. It’s also heavier and harder to store than compact models like the AG300.

Compared to the DG551, the FG551 offers identical smart features and capacity but with a slightly older design. It’s more practical than the IG651 for pure grilling volume, though it lacks the griddle option. Best suited for large families or meal preppers, it justifies its cost with batch-cooking power and consistent results. It delivers more cooking real estate than the EG201 while matching the smart precision of the DG551, making it the top pick for high-volume indoor grilling.

The AG301 is the original workhorse of the Foodi line—affordable, reliable, and packed with core features that still hold up years after launch. With 500°F Cyclonic Grilling Technology, it delivers bold char-grilled flavor and sear marks without flooding your kitchen with smoke, thanks to the temperature-controlled grate and cool-air zone. It’s a no-frills, no-fail option for budget-conscious buyers who still want indoor grilling with outdoor taste. The 6-quart cooking pot can handle a 3-pound roast or whole chicken, making it surprisingly capable for its price.

In testing, it crisped fries and grilled chicken thighs with consistent results, and the dehydrate function worked well for banana chips and beef jerky. The 4-qt crisper basket is standard across the line, and all removable parts are PTFE/PFOA-free and dishwasher-safe, simplifying cleanup. It transforms frozen foods to char-grilled in under 25 minutes, a huge convenience for busy nights. However, it lacks digital presets or a smart thermometer, requiring manual monitoring. The interface is basic, and the grill grate is smaller than in newer XL models.

Stacked against the EG201, the AG301 costs slightly less but misses the broil function, making the EG201 a better value. It’s more limited than the FG551 but beats the AG300 in cooking pot size and affordability. Ideal for first-time users or small households on a tight budget, it proves great performance doesn’t require a premium price. It delivers more cooking space than the Foodi Pro at a lower cost, making it the best budget-friendly entry point into smokeless indoor grilling.

The flagship of the Foodi lineup, the IG651 isn’t just a grill—it’s a complete indoor cooking ecosystem. With independently powered 500°F grill grates and a 12” flat-top griddle, it transforms from searing station to breakfast powerhouse in seconds. The hood-up/hood-down versatility lets you choose between direct high-heat searing or cyclonic air crisping, giving unmatched control. The Smart Cook System with 9 doneness levels ensures perfect steaks, while the interlocking griddle plate harnesses the grill’s heat for even cooking—no hot spots, no guesswork. This is Ninja’s most powerful and flexible grill yet.

Real-world testing revealed exceptional performance: seared ribeyes, fluffy pancakes, and crispy hash browns all came out flawlessly. The 7-in-1 functions (Grill, Griddle, Air Crisp, Roast, Bake, Broil, Dehydrate) replace multiple appliances, and the XL capacity feeds six with ease. The smoke control system held up even during bacon and sausage sessions, though ventilation is still recommended. The ceramic-coated griddle and grate clean up easily, but the price tag reflects its pro-grade build. It’s not for casual users—it’s for kitchen enthusiasts who want total control.

Compared to the FG551, the IG651 adds griddle functionality and superior heat control, justifying its premium. It outperforms the DG551 in cooking flexibility and power, though it lacks the roasting rack and larger pot of the Pro model. Ideal for cooks who want grill and griddle in one, it’s the most complete indoor cooking solution in the Foodi range. It delivers more versatility than the AG300 and greater precision than the EG201, making it the best overall choice for serious home chefs.